The foodis cooked bylocal families.
¡Buen provecho!
Lechón over the coals. Pasteles wrapped in plantain leaves. Arroz con gandules, tostones, tembleque, and café — 100% pure Puerto Rican coffee. Food service runs all day.
- Food service runs all day
- Free admission
- Saturday, October 3, 2026
Lechón.Pasteles.Café.
Comida criolla.
Puerto Rican food is the center of the table at A Taste of Puerto Rico.
Local cooks serve the plates people ask for first: pork over the coals, plantain masa wrapped and steamed, rice with gandules, hot salted plantains, coconut pudding, and pure Puerto Rican coffee.
Walk in free. Buy what you want from the vendors.
What to look for first.
Lechón
Whole pork, slow-roasted over coals and carved to order.
Pasteles
Green banana and pork masa, wrapped in plantain leaves and steamed.
Tostones
Green plantains, fried twice and salted hot.
Arroz con gandules
Rice cooked with pigeon peas and sofrito.
Tembleque
Coconut pudding, set firm and dusted with cinnamon.
Café
Puerto Rican coffee, 100% pure.
Sell food at the festival.
¡Venda con nosotros!
We keep space for local cooks and makers. If you cook Puerto Rican food, apply now.